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 Consumers are embracing organic food Consumers are confident that organic agricultural produce produced in the villages is healthy and nutritious. However, the question of whether the food products being bought and sold in the market as organic, local and pesticide-free are truly organic, local and pesticide-free remains unanswered. Consumers are losing faith in organic food products because there is a lack of adulteration and certification in the market. Agricultural experts said that it is necessary to ensure that chemical fertilizers and pesticides are not used to certify organic. The government has been suggested to implement an organic certification and monitoring system. 12 Ashad, Kathmandu. Kusum Dhakal from Babarmahal, the federal capital, Kathmandu, paid a high price for Jumla organic beans from a shop selling ‘organic’ food products nearby and took them home. However, when she cooked them, the beans were not cooked properly. After that, Dhakal felt that she had been chea...